June 29 to July 5, 2009

We organized coordination sessions of Sustainable Earth Alliance in Nant (Aveyron) from June 29 to July 5, 2009 at 2 p.m. After having carried out the sessions of Saint Martin of London (June 2006) and Saluzzo (Mars 2008), we envisaged to join together in Aveyron, in the valley of Dourbie, in Larzac with some objectives:    

• To confront our glances, our feelings, starting from field visits on the topic “food systems, from production to consumption”

• To evaluate the activities of the various organizations implied in the Sustainable Earth Alliance and to support the common convergences, strategies, the joint projects for the future years, on various broad topics: Durable food systems, natural ressources management, land, territories, and training of the social leaders.

• To discuss and direct the joint projects in progress (Sustainable Earth International University, TC web site and associated, Case studies with multiple dimensions…)

• These sessions will be also the moment to carry out decentralized meetings during two evenings, on the TC University in hamlets, on the inhabitants of Larzac and the region, on varied topics.

You can consult the preparatory documents here:

• Elements of the program, dated may 27, 2009
• The invitation in version FR and ENG
• Participants list, version dated june 11, 2009
• Document of assessment , by Pierre Vuarin
• Presentation TC University  by Pierre Vuarin
• Sessions Global Terroirs, speakers list
• Note on ECADIM (case studies with multiple dimensions )
• Presentation of the TC web site, by Vladimir Ugarte, april 2009
• Bip3063, The development of APM Sustainable Earth network in the tracking of the APM program and the situation in May 2006. 
• Synthesis of the work groups on training of the social leaders, Reñaca, December 2008 (FR)
• Presentation of the Global Café videos (FR)

Syntheses and results of the working sessions of Nant:  

• Presentation of the participants and their projects in progress
• Program : Field visits
• Program : Syntheses of the work in groups