Initiative EU EcolabelEUROPESupport the work of the European Commission on the EU eco-label for responsible fishingBearers of the initiative:Bruno Corréard, RFA Coordinator In EU, ecolabels are coming into wide use in a number of sectors. Fisheries products are no exception to this trend. Such labels correspond to consumer expectations in terms of information and transparency, and can serve as a financial incentive for producers to switch to more responsible fishing practices. But their growing number and the objective realities they cover can be a source of confusion for the public. That is why the European Commission (EC) has initiated, a wide debate on the ecolabelling of fisheries products. 3 options were considered by the EC:
Clearly in favor of option 3, the EC has mandated a Group of experts in charge of defining minimum requirements for “responsible fishing” ecolabel schemes in accordance with the FAO Code of Conduct for Responsible Fisheries. If the minimum require- ments option is finally chosen (final decision must be adopted by the European Parliament and the Council of the European Union), the Commission will propose a breakdown of criteria into 5 points, in accordance with the FAO Guideline for the Ecolabelling of Fish and Fishery products from Marine Capture Fisheries. The Alliance for Responsible Fisheries, a member of the Panel of Experts, supports this initiative by the EC which should enable the establishment of eco-labels really honest, independent and non-discriminating. Once the definition of such minimum criteria, Germany has proposed to the EU institutions to test their relevance to actual conditions on the ground through its various initiatives (pilot projects in particular). Founding Documents:Explanation of the EU ecolabel project (PPT)(EN)(380Ko) FAO ‘Code of Conduct for Responsible Fisheries', FAO, 1995.
Other documents of interest:- FAO ‘Guidelines for eco-labelling of fishery products’, FAO, 2001.
Relations with other allies:
- European Parliament, Fisheries Commission
Scheduled elements:
2005/2006 - Working Group of Experts of the European Commission. |
Synergy with others initiatives: Nourishing mountain Did you know?Ces alliés peuvent être des organisations internationales, des organisations régionales, des organisations nationales ou locales. Lire+ SearchAgendaRENCONTRE PUBLIQUE SUR LES BIENS COMMUNS Pour la Transition, une économie du partage de la connaissance et des biens communs. Action de science participative originale menée à Brest et à Lorient en partenariat avec Plancton du Monde. AMENAZAS PARA LA PESCA EN EL MEDITERRÁNEO 24 de mayo 2014: visita y charlas en Vinaroz, región de Valencia. |